Kitchen Hand at Applejack Hospitality
Core
Support kitchen operations by washing dishes, sanitizing surfaces, restocking supplies, and assisting with food preparation.
Role type
Kitchen Hand
Builds
Clean and organized kitchen environment for chefs and service staff
Domain
Hospitality / Restaurant
Deliverable
physical/clinical work
Required skills
Dishwashing, Cleaning and sanitizing, Stock management, Food preparation assistance, Team collaboration
Responsibilities
Wash dishes, utensils, and kitchen equipment; Clean and sanitize kitchen surfaces and equipment; Monitor and restock kitchen supplies; Assist in chopping, slicing, and dicing ingredients; Collaborate with chefs and kitchen staff to ensure smooth operations