Koch (w/m/d)
Core
Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.
Role type
Cook
Builds
Prepared dishes for guests
Domain
System gastronomy / Fullservice restaurant
Required skills
Recipe preparation, kitchen organization, equipment maintenance, cleaning, food safety compliance (HACCP), teamwork, guest interaction
Responsibilities
Process fresh ingredients, prepare food according to recipes, maintain kitchen equipment and cleanliness, support goods receiving, ensure legal and safety regulations compliance
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.
