Koch (w/m/d)
Core
Prepare fresh ingredients and cook meals according to recipes in a full-service restaurant kitchen.
Role type
Cook (IC)
Builds
Prepared meals for restaurant guests
Domain
Food service / System gastronomy
Required skills
Cooking, recipe adherence, kitchen organization, team collaboration, hygiene compliance (HACCP), equipment maintenance
Responsibilities
Prepare fresh ingredients, cook meals according to recipes, maintain kitchen cleanliness and equipment, support inventory intake, ensure HACCP compliance
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