Chef/Cook
Core
Prepare and serve high-quality seasonal food for large groups including educational, corporate, and holiday camps across multiple dining venues.
Role type
Chef/Cook
Builds
Buffet breakfasts, packed lunches, and premium sit-down menus for diverse customer groups
Domain
Hospitality / Catering
Required skills
Cooking, food preparation, kitchen management, recipe development, dietary restriction management, team training, food safety compliance
Preferred skills
Experience catering to special dietary needs, recipe development expertise
Responsibilities
Cooking and serving food, preparing for service, assisting with recipe development, liaising with guests on dietary needs, training apprentices, collaborating with dining staff, maintaining kitchen cleanliness
Seniority
Mid-level, hands-on IC