Restaurant Manager- Charter 18
Core
Oversee daily operations of assigned food outlets, ensuring compliance with service standards, safety/health regulations, and company policies while managing personnel and budgets.
Role type
Restaurant Manager
Builds
Food and beverage service operations for casino/gaming outlets
Domain
Hospitality / Gaming
Required skills
Restaurant management, team leadership, budget management, regulatory compliance, customer service, conflict resolution
Preferred skills
1+ years of restaurant management experience
Technologies
None stated
Responsibilities
Monitor and enforce compliance with company policies, safety, and health regulations; manage hiring, training, scheduling, and performance evaluation of staff; resolve guest complaints; assist with budget goals and financial monitoring; represent the department in employee matters