Ktchn/Chf Hlpr/PtWsr/Lndry/Com
Core
Kitchen and food service support including food preparation assistance, dishwashing, and laundry operations for Harvard University Dining Services.
Role type
Entry-level food service worker (Kitchen/Chef's Helper/Potwasher/Laundry)
Builds
Clean kitchen environments, sanitized equipment, and laundered linens/uniforms for students, faculty, and staff
Domain
Higher education food services
Deliverable
physical/clinical work
Required skills
English proficiency, ability to follow directions, neat appearance, basic kitchen tool proficiency, multi-tasking, customer service orientation
Responsibilities
Clean and sanitize physical space and equipment; move product into and out from production following HACCP procedures; launder, fold, and distribute uniforms and linens; operate washing machines and dryers; fill out sanitation and temperature logs; communicate effectively with staff and guests