Charter 18 Food Runner
Core
Run food orders from the kitchen to tables, bars, and guests while maintaining dining areas and assisting FOH/BOH staff.
Role type
food runner
Builds
dining experience for guests
Domain
hospitality / restaurant operations
Deliverable
product features
Required skills
guest interaction, table setup, food transport, sanitation, alcohol service compliance, tip reporting, equipment maintenance
Preferred skills
high-volume environment adaptability, conflict resolution
Technologies
POS systems, kitchen display systems
Responsibilities
Run food orders from kitchen to table/bar, maintain dining and expo line areas, communicate with management and culinary staff, serve alcoholic beverages per regulations, clear and set tables, collect tips, maintain sanitary equipment and appearance
Seniority
entry-level IC
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