General Service Employee (Term)
Core
Sets up and maintains dining stations, serves food, and manages cleaning and sanitation in a university dining hall environment.
Role type
General Service Employee (Food Service)
Builds
Dining service operations for students, faculty, and guests
Domain
Higher Education / Food Service
Deliverable
product features
Required skills
Food safety compliance, allergen management, station setup, cleaning and sanitization, inventory monitoring, customer service
Preferred skills
University dining experience, ServSafe certification
Technologies
Digital and analog thermometers, dish machines, soft-serve machines
Responsibilities
Maintain serving areas with clean dishware and supplies, monitor food quality and quantity during meals, direct guests to safe menu items based on allergies, clean and sanitize surfaces and equipment, fill out sanitation logs, perform bus person and dishroom duties, support events
Seniority
Entry-level, hands-on IC