Line Cook - Triple 7- Steady Extra
Core
Prepare food orders using memorized standard recipes and maintain station inventory.
Role type
Line Cook
Builds
Food orders for pick-up
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, inventory management, waste control, sanitation procedures
Responsibilities
Receive and prepare food orders, coordinate orders for pick-up, maintain cleanliness of work station and storage areas, control waste by monitoring rotation and storage, maintain inventory and order stock, apply safety and sanitation procedures
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