Tien Room Sous Chef
Core
Coordinate and facilitate food preparation, presentation, and service procedures for Asian cuisine while ensuring quality, quantity, and waste prevention.
Role type
Sous Chef (Asian Cuisine)
Builds
Prepared food dishes for service
Domain
Hospitality / Restaurant Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Asian cuisine expertise, kitchen staff management, inventory control, food safety compliance, quality assurance, portion control, waste management, delegation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Monitor quality and quantity of prepared food; ensure proper rotation and utilization of stored food to prevent waste; oversee Asian food preparation for consistency and presentation; monitor staffing levels and overtime; delegate work assignments to cooks; maintain clean and sanitary kitchen and storage areas; instruct employees on job duties and administer disciplinary action.
Seniority
Mid-level IC
