Chef de Partie
Core
Lead culinary operations for a premium café delivering breakfast, lunch, and grab-and-go offerings in a purpose-built cooking school and activation space.
Role type
Chef de Partie (Kitchen Team Leader)
Builds
Café-style food products (breakfast, lunch, grab-and-go) for corporate clients and guests
Domain
Hospitality / Food Service / Corporate Catering
Deliverable
product features
Required skills
Chef's Trade Qualification, kitchen management, food safety compliance (HACCP), allergen management, seasonal menu innovation, local produce sourcing
Preferred skills
sustainability practices, nutrition focus, workplace health & safety leadership
Technologies
None stated
Responsibilities
Deliver exceptional café-style breakfast, lunch, and grab-and-go offerings; promote nutrition and seasonal menu innovation; champion food safety and allergen management; maintain highest food quality standards and efficient production
Seniority
Mid-level, hands-on IC