Centre Cook
Core
Plan, prepare, and serve nutritious meals for children aged 0-6 in a childcare centre, integrating cooking experiences into the educational program.
Role type
Centre Cook
Builds
Daily meal programs and cooking activities for children
Domain
Early childhood education and care / Food service
Required skills
Menu planning, food safety compliance, allergy management, kitchen operations, budget management, child nutrition knowledge, sustainable kitchen practices
Preferred skills
Experience in early childhood education, Certificate III in Commercial Cookery, First Aid certification
Technologies
Food Standards Australia and New Zealand requirements, Working with Children Check
Responsibilities
Develop balanced menus meeting nutritional guidelines, prepare and serve meals safely, manage food ordering and purchasing, maintain food safety records, contribute to cooking experiences with children
Seniority
Entry-level to Mid-level, hands-on operational role