Servicemitarbeiter (w/m/d)
Core
Providing table service, bar service, and food service in a system gastronomy environment.
Role type
Service staff (food and beverage)
Builds
Guest dining experience and operational service flow
Domain
Hospitality / System Gastronomy
Deliverable
physical/clinical work
Required skills
hospitality, communication, organization, teamwork, attention to detail, cleanliness
Responsibilities
serving guests, maintaining cleanliness in assigned areas, setting tables and service stations
Seniority
Entry-level
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