Koch (w/m/d)
Core
Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.
Role type
Cook (IC)
Builds
Prepared meals for guests
Domain
System gastronomy / Food service
Required skills
Recipe preparation, kitchen organization, equipment maintenance, cleaning, food safety compliance (HACCP), teamwork, guest interaction
Responsibilities
Process fresh ingredients, prepare dishes according to recipes, maintain kitchen equipment and cleanliness, support goods receiving, ensure HACCP compliance
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