Chef de Partie (Wok Section)
Core
Managing the Wok section of a fine-dining Chinese restaurant kitchen, preparing, cooking, and plating dishes to high standards.
Role type
Chef de Partie (Wok Section)
Builds
Traditional Chinese dishes with contemporary techniques
Domain
Hospitality / Fine Dining / Chinese Cuisine
Deliverable
product features
Required skills
Wok cooking techniques, kitchen section management, menu development, staff training, inventory management, food safety compliance
Preferred skills
Experience in fast-paced environments, flexibility for evening/weekend shifts
Responsibilities
Prepare, cook, and plate dishes; develop new dishes and menus with Head Chef/Sous Chef; manage and train junior staff; maintain stock levels and order supplies; ensure food safety and hygiene regulations are followed
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