Grain Bar Manager
Core
Lead, operate, and drive the success of Grain Bar at Four Seasons Hotel Sydney through beverage service, team leadership, and financial management.
Role type
Bar Manager
Builds
Premium bar experiences and beverage service for hotel guests and local patrons
Domain
Luxury Hospitality / F&B
Deliverable
product features
Required skills
Team leadership, operational management, financial performance, inventory management, compliance, revenue growth, guest satisfaction, menu innovation, safety standards
Preferred skills
Premium bar/restaurant experience, coaching and mentoring, commercial mindset, beverage trends knowledge, creative edge
Responsibilities
Lead and develop a passionate team, oversee all bar operations, drive guest satisfaction, recruit and mentor talent, partner with culinary and sales teams, champion safety and hygiene, maximize revenue opportunities, manage inventory and costs, evolve the bar experience
Seniority
Senior, hands-on IC