Commis Chef
Core
Entry-level kitchen role focused on food preparation, mise en place, and maintaining hygiene standards under senior chefs in a new hotel restaurant.
Role type
Junior Commis Chef
Builds
All-day dining menu for hotel guests and locals
Domain
Hospitality / Fine Dining
Required skills
Food preparation, mise en place, kitchen hygiene, HACCP basics, equipment maintenance, shift management
Preferred skills
Experience in quality restaurants or hotels, collaborative mindset, guest-first approach, flexibility for varied shifts
Technologies
None
Responsibilities
Prepare mise en place for shifts, maintain clean and organized workspaces, follow senior chef direction for food presentation, support safe work practices and food storage
Seniority
Junior, hands-on IC
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