Koch (w/m/d)
Core
Preparing fresh ingredients and cooking meals according to recipes in a system gastronomy setting.
Role type
Cook
Builds
Prepared meals for guests
Domain
Food service / System gastronomy
Required skills
Cooking, recipe adherence, kitchen organization, teamwork, hygiene compliance, equipment maintenance
Responsibilities
Preparing fresh ingredients, cooking meals according to recipes, maintaining kitchen cleanliness and equipment, adhering to HACCP regulations, supporting goods receipt
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