Servicemitarbeiter (w/m/d)
Core
Front-of-house service staff in a system gastronomy restaurant, serving guests and maintaining dining areas.
Role type
Service staff (waiter/bartender)
Builds
Guest dining experience in full-service restaurants
Domain
Hospitality / System Gastronomy
Deliverable
product features
Required skills
Guest interaction, table setup and cleanliness, flexible organization, teamwork, structured work approach
Responsibilities
Serve guests at tables or bar, maintain cleanliness of assigned areas, prepare tables and service stations (mise-en-place)
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