Kitchen Steward (Part-Time)
Core
Maintaining exceptional cleanliness, food safety, and operational standards in premium commercial kitchens to support chefs and kitchen teams.
Role type
Kitchen Steward
Builds
Clean, organized, and hygienic kitchen environments for 5-star hotels and commercial clients
Domain
Hospitality / Commercial Kitchen Operations
Deliverable
physical/clinical work
Required skills
Operating commercial dishwashers, maintaining hygiene standards, safe manual handling, food safety compliance, chemical handling, event preparation assistance
Preferred skills
Food Handler Basics Certificate, previous commercial kitchen experience
Responsibilities
Operating commercial dishwashers and kitchen equipment, cleaning and storing crockery and utensils, preparing equipment for functions and events, assisting chefs with general duties, following HACCP and workplace safety procedures
Seniority
Part-time, entry-level to junior