Restaurangchef Stockholm (Multi-unit Stockholm + Häggvik)
Core
Hands-on leadership role managing multiple Subway restaurants in Stockholm and Häggvik, focusing on operational excellence, team development, and commercial success.
Role type
Multi-unit Restaurant Manager
Builds
Subway sandwich restaurants
Domain
QSR / Fast Casual
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Restaurant operations management, team recruitment and training, P&L ownership, cost control, local marketing, guest experience management, budgeting, staffing planning
Preferred skills
Experience in hospitality or retail, solution-oriented mindset, ability to thrive under pressure
Technologies
POS systems, inventory management tools, scheduling software
Responsibilities
Recruit, train, and coach employees to ensure high performance; oversee daily operations including food production, hygiene, and stock management; drive sales growth through local marketing and partnerships; track KPIs and report results to Area Manager; manage budgets and staffing schedules to maintain profitability
Seniority
Mid-level, hands-on IC