Job
Core
Serve guests at a French-Mediterranean restaurant by delivering exceptional service, explaining the brand concept, and managing table operations.
Role type
Front-of-house server
Builds
Guest dining experiences
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage knowledge, complaint resolution, fast-paced environment adaptability, attention to detail, speed, accuracy
Preferred skills
None stated
Technologies
None stated
Responsibilities
Perform service steps and standards, explain LPM concept to guests, propose signature dishes, maintain table cleanliness, handle guest complaints
Seniority
Mid-level, hands-on IC
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