Team Leader
Core
Oversee breakfast buffet service and lead the onsite catering team at Holiday Inn Express.
Role type
Team Leader (Catering/Food Service)
Builds
Breakfast buffet service for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety and HACCP knowledge, team leadership, inventory management, client engagement, adaptability, MS Office proficiency
Preferred skills
Previous experience in comparable hospitality environments, strong work ethic, flexible approach
Responsibilities
Oversee breakfast buffet service, direct and lead the onsite catering team, manage deliveries and stock rotation, engage with clients and customers
Seniority
Individual Contributor, operational level
Sourced via viewjobs · Listed on CareerPlan, which tracks 806,000+ jobs from 20+ sources.