Demi Chef
Core
Manage a designated kitchen area to ensure smooth service delivery, prepare food orders, and maintain health and safety compliance.
Role type
Demi Chef
Builds
Prepared dishes and menu items for service
Domain
Hospitality / Commercial Cooking
Required skills
HACCP management, food preparation, kitchen area supervision, health and safety compliance, dishwashing, menu item consistency
Preferred skills
Creativity, proactive attitude, ability to work in fast-paced environments, front-of-house collaboration
Technologies
None
Responsibilities
Take charge of designated kitchen area, assist other sections when required, adhere to health and safety regulations, ensure accuracy in food orders, handle range of kitchen tasks including dishwashing, foster collaboration with front-of-house team
Seniority
Mid-level, hands-on IC
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