Demi Chef - Altitude Kitchen
Core
Prepares, cooks, and presents food for the Altitude Kitchen outlet while assisting in menu creation and maintaining kitchen standards.
Role type
Demi Chef
Builds
Food dishes for the Altitude Kitchen outlet
Domain
Hospitality / Fine Dining
Required skills
Commercial Cookery certification, 2+ years experience in upmarket a la carte or 5-star hotel, Commis or Demi Chef experience, kitchen equipment maintenance knowledge, hygiene and cleanliness standards adherence
Preferred skills
Experience in hotel environment
Responsibilities
Prepare, cook, and present food; Create new menus and dishes; Maintain kitchen equipment and report repair needs; Ensure cleanliness and hygiene standards
Seniority
Mid-level, hands-on IC