Casual Chef - Northern Territory
Core
Prepare, cook, and serve breakfast, lunch, and dinner meals for residents and guests in remote sites, gold mines, and coal fields.
Role type
Casual chef (high-volume, buffet-style)
Builds
Daily meal service for remote workforce
Domain
Food service in remote industrial sites (mining, oil, coal)
Required skills
High-volume buffet kitchen experience, Certificate III in Commercial Cookery, food safety compliance, customer service, safe food handling, high-pressure kitchen management
Preferred skills
Driving licence
Responsibilities
Prepare and cook meals across all service periods, maintain food safety standards, collaborate on menu specials, manage client and diner expectations
Seniority
Casual, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
