Commis Chef | Eureka 89
Core
Preparing and cooking ingredients to high standards for premium dining menus, events, and canapés in a fast-paced kitchen.
Role type
Commis Chef (entry-level IC)
Builds
Premium dining menus, event catering, and Chef's Tasting experiences
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Intermediate cooking skills, mise en place, section running, food safety compliance, allergen awareness, stock rotation, waste minimization
Preferred skills
Passion for craft, detail focus, team-first mindset, flexibility
Technologies
Commercial Cookery qualification, Safe Food Handling Certificate
Responsibilities
Preparing and cooking ingredients, supporting premium menu delivery, running sections with minimal supervision, maintaining food safety and hygiene standards, collaborating with kitchen and events teams
Seniority
Junior, hands-on IC