Bartender/FOH – Various Locations across Sydney
Core
Serve cocktails, beer, and wine while maintaining bar organization and guest experience.
Role type
Bartender and Front of House staff
Builds
Beverage service and bar operations
Domain
Hospitality
Required skills
cocktail preparation, wine and beer knowledge, guest engagement, bar setup and close-down, inventory management, stocktaking
Preferred skills
busy service experience, solutions-focused attitude, prioritization under pressure
Technologies
POS systems, inventory tracking tools
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages, manage bar setup and close-down procedures, engage guests with beverage recommendations, maintain bar cleanliness and stock levels, record wastage and breakage
Seniority
Entry-level to Junior
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