Demi Chef de Partie - Pastry
Core
Oversee daily communications and operations of the pastry section, liaise with the culinary team on production, set ups & timings, and ensure quality and consistency of pastry output.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastry products for daily events, banquets, and à la carte dessert service
Domain
Hospitality / Pastry
Required skills
Pastry production, menu design, team leadership, HACCP compliance, allergen management, dietary requirements, high-volume production, buffet operations, training junior staff
Preferred skills
Cake art, designer cakes, high-volume production, buffet operations, banquets, à la carte dessert service
Technologies
None stated
Responsibilities
Oversee daily communications and operations of the pastry section, liaise with the culinary team regarding production and timings, ensure quality and consistency of output, maintain section cleanliness and efficiency, assist with menu design and outlet concepts, train and mentor junior team members
Seniority
Mid-level, hands-on IC
