Chef de Partie
Core
Prepare and cook dishes in a fine dining and café environment, ensuring food safety and quality standards.
Role type
Chef de Partie
Builds
Restaurant meals for diners
Domain
Hospitality / Fine Dining
Required skills
Cooking techniques, HACCP compliance, Food safety regulations, Multi-tasking, Teamwork, Time management, Hygiene standards, Rotational scheduling
Preferred skills
Fine dining experience, 1+ year relevant experience or 3+ years in similar role
Responsibilities
Prepare and cook dishes, Maintain food safety standards, Work in a fast-paced environment, Collaborate in a team, Adhere to hygiene standards, Work rotating rosters including weekends and holidays
