Demi Chef
Core
Manage a designated kitchen area to ensure smooth service delivery, prepare food orders, and assist other sections during service.
Role type
Demi Chef
Builds
Prepared dishes and menu items for service
Domain
Hospitality / Commercial Cooking
Required skills
HACCP management, food preparation, kitchen area management, dishwashing, menu item preparation, health and safety compliance
Preferred skills
Independent work, proactive attitude, fast-paced environment adaptability, shift flexibility
Technologies
HACCP
Responsibilities
Take charge of designated kitchen area, ensure smooth service delivery, adhere to health and safety regulations, prepare food orders, handle range of kitchen tasks including dishwashing, foster collaboration with front-of-house team
Seniority
Mid-level, hands-on IC
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