Production Kitchen - Kitchen Hand
Core
Support food and beverage operations by maintaining kitchen hygiene, cleaning equipment, and assisting with basic food prep and delivery.
Role type
Kitchen Hand
Builds
Campus dining services and food production
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Commercial kitchen cleaning, food safety compliance, basic food preparation, equipment maintenance, supply rotation
Responsibilities
Washing dishes and utensils, cleaning kitchen work areas, delivering food to designated areas, stocking supplies, maintaining hygiene standards
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