South End Market Assistant Manager - MGM Springfield
Core
Lead daily operations and guest service at the MGM Springfield South End Market restaurant.
Role type
Restaurant Assistant Manager
Builds
Dining experiences for guests at the South End Market outlet
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Team leadership, shift scheduling, inventory management, food quality inspection, staff evaluations, supply ordering, guest relations
Preferred skills
None stated
Technologies
IP System
Responsibilities
Create daily floor plans, supervise floor service, manage attendance records, communicate with chefs on menu issues, order supplies, maintain inventory, inspect food quality, handle guest reservations
Seniority
Mid-level, hands-on IC