Cook - Room Service - Aria
Core
Prepare food using culinary techniques and support room service guest experiences.
Role type
Cook (Room Service)
Builds
Food for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Culinary techniques, Kitchen equipment operation, Food safety and sanitation, Menu knowledge, Sauce/stock/soup preparation, Team collaboration
Preferred skills
Experience in resort settings
Responsibilities
Maintain knowledge of food products and apply culinary techniques, Identify and safely use kitchen equipment, Restock kitchen supplies and food items, Label and date products for safety, Maintain menu knowledge and plate presentation, Assist kitchen leadership and staff, Support guests with inquiries