Host / Hostess Metropolitan - Borgata
Core
Greet guests in a courteous and timely manner, manage reservations, and ensure the host stand is clean and organized to facilitate smooth restaurant operations.
Role type
Front-of-house host/hostess
Builds
Guest seating experience and operational flow for the restaurant
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest greeting, reservation management, communication, inventory management, sanitation standards
Preferred skills
Team collaboration, shift flexibility
Responsibilities
Greet guests promptly upon entry, answer phones and manage the reservation book, communicate special orders and guest needs to management and kitchen, monitor cleanliness of assigned areas, check on waiting guests