Hostperson Eight75 Bar & Lounge - Beau Rivage
Based in United States
Core
Welcome guests, manage reservations and seating, and coordinate front-of-house operations at a high-end bar and lounge.
Role type
Front-of-house hostperson
Builds
Seamless guest arrival experience and seating flow for a social destination
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Reservation management, guest relations, seating coordination, communication, multitasking, menu knowledge
Preferred skills
Resort or hospitality experience, flexibility for varied shifts
Responsibilities
Welcome guests with a warm greeting, manage reservations and waitlists, answer incoming calls, coordinate special requests and VIP accommodations, communicate table status with servers and bartenders, maintain the host stand and entrance area
Seniority
Entry-level to Junior, hands-on IC