Assistant Manager - Salt & Ivy - Beau Rivage
Core
Oversee daily operations of Salt & Ivy dining destination, ensuring service excellence and creating unforgettable guest experiences.
Role type
Assistant Manager, Fine Dining
Builds
Dining service experiences for guests at a resort
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, shift planning, staff supervision, employee evaluations, guest relations, menu coordination
Responsibilities
Create daily floor plans, supervise floor service, manage attendance records, communicate with Chef on food service issues, handle special requests and large party reservations
Seniority
Mid-level management