Stewarding Supervisor - MGM Grand Detroit
Core
Lead the stewarding team to maintain cleanliness, sanitation, and equipment functionality across assigned hotel outlets.
Role type
Stewarding Supervisor
Builds
Clean kitchen environments and sanitized dishware for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
physical/clinical work
Required skills
Staff supervision, hiring recommendations, training, coaching, performance feedback, discipline administration, scheduling, equipment inspection, inventory management, temperature monitoring, chemical solution management
Preferred skills
Prior supervisory/management experience in the restaurant industry
Responsibilities
Supervise assigned staff including hiring, training, coaching, feedback, discipline, and scheduling; inspect equipment and kitchen areas for cleanliness and mechanical order; monitor temperature and chemical solution requirements for dishwashing and storage; maintain inventory records for dinnerware, flatware, and glassware; requisition replacement equipment