Stewarding Assistant Manager- MGM Yonkers
Core
Leading stewarding operations to ensure seamless back-of-house support for food and beverage outlets while upholding cleanliness and efficiency standards.
Role type
Assistant Manager, Stewarding Operations
Builds
Clean and organized kitchen areas for hotel and casino food and beverage outlets
Domain
Hospitality / Casino / Food & Beverage
Required skills
Team leadership, Staff training, Health and safety compliance, Vendor coordination, Scheduling, Kitchen equipment knowledge
Preferred skills
Union environment experience, Spanish fluency
Responsibilities
Oversee daily stewarding operations, Manage and train stewarding staff, Maintain compliance with health and sanitation regulations, Coordinate with vendors for supplies and equipment, Assist with scheduling and labor relations
Seniority
Manager, hands-on leadership