Servicemitarbeiter Buffet & Bar (m/w/d) – Spätdienst
Core
Evening service staff ensuring guest satisfaction, beverage preparation, and station maintenance in a hotel buffet and bar area.
Role type
Service staff (Buffet & Bar)
Builds
Beverage stations and buffet areas for hotel guests
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Guest service, beverage preparation, inventory management, equipment maintenance, team collaboration, hygiene compliance
Preferred skills
Experience in hospitality or catering, reliability, self-motivation, weekend and evening shift availability
Technologies
Coffee machines, beverage dispensers (via careerplan.io/jobs/2708528-servicemitarbeiter-buffet-bar-mwd-spatdienst-at-seeklause-gmbh-co-kg)
Responsibilities
Greet and assist guests in the buffet and bar area, prepare and serve alcoholic and non-alcoholic beverages, ensure stock availability at stations, maintain and refill coffee and beverage equipment, prepare the bar for evening service, support the service team during operations, adhere to quality and hygiene standards
Seniority
Entry-level to Junior