Team Member Back of House/Kitchen
Core
Serve guests at a hotel breakfast buffet and bar, preparing food and drinks while maintaining a welcoming atmosphere.
Role type
Front-line hospitality team member (F&B)
Builds
Breakfast service and bar operations for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Guest service, food and drink preparation, buffet setup, cleaning and organization, teamwork, flexibility
Preferred skills
Hospitality experience, positive attitude, problem-solving mindset, availability for morning and evening shifts
Technologies
None stated
Responsibilities
Welcome and serve guests, prepare and serve drinks and simple food dishes, set up and replenish breakfast buffet, ensure restaurant and bar areas are clean and organized, create a positive atmosphere, collaborate with colleagues to deliver excellent service