FR - Serveur / Chef de rang (H/F/X)
Core
Provide table service (setup, serving, clearing) and support revenue growth for the restaurant and bar in the evening shift.
Role type
Evening server (F&B)
Builds
Restaurant and bar service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Customer needs analysis, professional demeanor, conflict resolution, teamwork, adherence to hygiene and safety standards
Preferred skills
Knowledge of F&B offerings, guest satisfaction focus
Responsibilities
Set up and clear tables, ensure service quality and guest satisfaction, maintain storage and hygiene rules, uphold service standards and appearance
Seniority
Entry-level, individual contributor
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