CareerPlan

Food & Beverage Supervisor - In Room Dining

Sydney, New South WalesFull-time2026-10-29 → 2026-11-12

Core

Supervise restaurant service periods, engage with guests, and manage the food and beverage team to ensure operational excellence and guest satisfaction.

Role type

Food & Beverage Supervisor

Builds

In-room dining service experiences for hotel guests

Domain

Hospitality / Hotel Food & Beverage

Required skills

Guest service management, team supervision, operational planning, inventory management, bar operations support, conflict resolution, event coordination

Preferred skills

RSA certification, career growth mindset, fast-paced environment adaptability

Technologies

POS systems, inventory management software, reservation systems

Responsibilities

Supervise the food and beverage team during service periods, welcome and engage with guests throughout the dining experience, ensure the outlet is adequately stocked and clean, assist with bar operational tasks, plan and execute team building activities, build relationships with guests to enable future bookings

Seniority

Mid-level, hands-on supervisor