San Antonio 39 (Blanco/Loop 1604) Restaurant - Food Production Cook - Part Time
Core
Prep ingredients, cut, slice, dice, and chop food for recipe preparation in a fast-paced restaurant environment while maintaining food safety and sanitation standards.
Role type
Food Production Cook
Builds
Prepared food items, condiments, and catering orders
Domain
Food Service / Restaurant
Required skills
Culinary knowledge, Understanding of nutritional values and ingredients, Ability to execute high-volume production, Ability to maintain temperature integrity of ingredients and equipment, Ability to lift 55 lbs and manage 80 lbs with team lift
Preferred skills
Experience in food preparation and equipment, Culinary certification or equivalent culinary training
Technologies
Commercial kitchen equipment
Responsibilities
Cuts, slices, dices, chops food for recipe preparation; Prepackages condiments (sauces, dressings); Maintains sanitation in food preparation areas; Complies with food safety and sanitation standards; Assists guests as needed