Fleischer / Zerleger für die Rinderzerlegung und Produktion (m/w/d)
Core
Butchering and portioning of beef quarters to produce high-quality steaks, burgers, and carpaccio for the hospitality and retail sectors.
Role type
Production butcher (beef)
Builds
Fresh beef products (steaks, burgers, carpaccio) for restaurants, hotels, and retail
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Beef butchering, portioning, hygiene standards compliance, machinery operation
Preferred skills
Vocational training in butchery, independent work style
Technologies
Production machinery
Responsibilities
Butchering and eviscerating beef quarters, Portioning and packaging beef, Monitoring hygiene and quality standards, Operating production machinery