Frisco 02 (FM 423 / Hwy 380) Bakery - Lead - Full time
Core
Lead a well-stocked, well-maintained bakery department while providing superior customer service and performing supervisory duties.
Role type
Department Lead (Bakery)
Builds
Bakery products, cakes, tortillas, and scratch baking items for retail customers
Domain
Retail / Food Service
Required skills
Supervisory skills, inventory control, food safety compliance, customer service, production planning, equipment operation, quality assurance
Preferred skills
Baking, frying, and decorating technical knowledge
Technologies
None stated
Responsibilities
Schedule work, train and develop partners, assist with inventory control, slice/package/label products, comply with food safety procedures, merchandising, and address customer complaints
Seniority
Lead, hands-on IC
