Odessa 01 (42nd St) Deli - Lead - Full Time
Core
Lead a well-stocked, well-maintained deli department while providing superior customer service and performing supervisory duties.
Role type
Department Lead (Deli)
Builds
Fresh production plans and their execution
Domain
Retail / Grocery
Required skills
inventory control, scheduling, training, customer service, food safety compliance, merchandising, product preparation
Preferred skills
advanced product knowledge, suggestive selling techniques
Technologies
new systems, tools, processes
Responsibilities
Lead department operations and training, assist with inventory control and ordering, train and direct Partners, provide customer service and coaching, slice, package, and label products, comply with food safety procedures, manage production planning and execution.
Seniority
Individual Contributor, supervisory level