DFWSS04 (Garland) - Meat Cutter/Butcher - Part time
Core
Cut, prepare, and merchandise fresh meat products while maintaining food safety and sanitation standards in a retail grocery environment.
Role type
Meat Cutter / Butcher
Builds
Fresh meat products for customer sale
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Meat cutting, product rotation, equipment operation, food safety compliance, customer service, inventory management
Preferred skills
Retail market experience, Meat Cutting Academy certification
Technologies
Grinders, saws, knife sharpeners, tenderizers, slicers, scales
Responsibilities
Cut, trim, and tray meat for display; operate meat processing equipment; weigh, wrap, and label products; rotate stock and maintain cooler temperatures; clean and sanitize display cases and equipment; provide customer service; comply with federal and state food safety regulations.
Seniority
Entry-level / Part-time