Head Chef
Core
Hands-on leadership role responsible for culinary execution of daily café operations, high-volume event catering, and design/delivery of catering packages for functions and events at a major sports venue.
Role type
Head Chef (hands-on leadership)
Builds
Daily café service, high-volume event catering, and custom function catering packages for athletes and community users.
Domain
Sports venue hospitality / Commercial catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary operations)
Required skills
High-volume kitchen operations, menu planning, cost control, staff recruitment and training, food safety compliance, procurement management, flexible rostering
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead kitchen team for daily café trade and events; Create nutritious and seasonal menus; Design and cost event catering packages; Manage kitchen financial performance (food costs, stock, wastage); Plan production schedules; Recruit and train kitchen staff; Ensure OH&S and food safety compliance.
Seniority
Mid-level, hands-on IC