Restaurant Supervisor - Nobu
Based in Australia
Core
Leading front-of-house operations to deliver world-class dining experiences and maintain high service standards at Nobu restaurants.
Role type
Restaurant Supervisor
Builds
Front-of-house dining operations for Nobu guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, team motivation, operational coordination, time management, customer service excellence
Preferred skills
Experience leading large teams, weekend availability
Technologies
None stated
Responsibilities
Coordinate day-to-day operations, provide operational support across the venue, demonstrate leadership to team members, ensure staff motivation and engagement
Seniority
Mid-level, hands-on supervisor